The Giant Dim Sims That Made South Melbourne Famous

They’re big. They’re iconic. And for generations of Melburnians, they’ve been an essential part of a visit to South Melbourne Market.

The legendary South Melbourne Market Dim Sim is no ordinary dim sim. Forget the little bite-sized versions you might find at your local fish and chip shop — these famous creations are enormous, famously weighing in at around 120 grams each, and have become one of Melbourne’s most recognisable food experiences.

Whether you’re a lifelong local or visiting South Melbourne for the first time, there’s a good chance you’ll spot the queue before you spot the stall.

A South Melbourne institution since 1949

The story begins in 1949, when the South Melbourne Market Dim Sims stall began serving its now-famous dim sims from the market.

Over the decades, they have become something of a Melbourne institution. Their distinctive recipe, originally created by founder Ken Cheng, combines a mix of meats, cabbage and spices to create the unmistakable flavour that generations of customers have come to know and love.

Today, the stall continues to attract a steady stream of hungry market-goers, curious visitors and devoted dim sim fans.

And yes, they’re worth queuing for.

Not your average dim sim

The first thing you’ll notice is the size.

These dim sims are famously huge — closer to the size of a cricket ball than the small snack-sized versions many Australians grew up eating.

That size is part of the experience. One is a serious snack. Two? You’re probably committed.

You can order them steamed or deep-fried, depending on where your loyalties lie.

Team steamed or team fried?

This is where things can get serious.

Steamed gives you the classic soft, savoury dim sim experience, while deep-fried delivers that irresistible golden, crispy exterior.

Either way, you’ll want to grab some soy sauce — and, if you like a bit of heat, chilli sauce too.

There is no universally agreed correct way to eat a South Melbourne Market dim sim. But eating one without making at least a little mess probably means you’re doing something wrong.

Why they’re famous around the world

South Melbourne’s famous dim sims have become far more than just a popular market snack.

They’ve been featured in food stories, travel recommendations and conversations about Melbourne’s most iconic eats, with visitors from around Australia and overseas making a stop at the market specifically to try one.

For many locals, though, their appeal is much simpler.

They’re part of the South Melbourne experience.

A wander through the market. A bag of fresh produce. Maybe a coffee. And at some point, a giant dim sim covered in soy and chilli sauce.

Some traditions don’t need improving.

You’ll find the famous South Melbourne Market Dim Sims at South Melbourne Market, where the stall has been serving generations of hungry customers since 1949. If you’re visiting South Melbourne, add them to your must-try list — just be prepared to choose your side:

Steamed or fried?