tasteport occupies a modest shopfront on Coventry Street, directly across from South Melbourne Market, and has built a loyal local following on a simple formula: French-style crepes served with a Greek accent. The menu runs from savoury options such as smoked salmon and mushroom-and-spinach fillings through to sweet crepes piled with banana, Nutella or seasonal fruit, alongside a rotating case of homemade cakes, with the coconut cake regularly singled out for its light, moist texture. Coffee here follows the Greek tradition, brewed slowly and served strong, and pairs well with a plate of baklava or bougatsa for those after something more traditional. Gluten-free crepes are available for coeliac diners, a detail that's helped the café build a following well beyond its immediate neighbourhood. What stands out most, though, is the hospitality: the owners are known for chatting with regulars, remembering orders and folding balloon animals for children while families wait for their meals. Seating is limited and the space is unmistakably cosy, so mornings can get busy, particularly on market days when the footpath fills with shoppers taking a break. It's the kind of neighbourhood café that rewards patience and a bit of conversation with the people behind the counter.