From the team behind Riserva, Baia Di Vino and San Lorenzo, Lucia brings a Mediterranean restaurant and wine bar to the ground floor of Eleven Eastern, a high-rise office building on Eastern Road. The space was designed by architecture practice Rothelowman with branding studio Blurr Bureau, drawing on European heritage and Renaissance-era references, and features floor-to-ceiling windows, banquette seating and marble-topped tables with brass detailing. The kitchen's approach centres on seasonal produce, premium cuts of meat and a daily seafood bar, with dishes designed to be shared across the table alongside a bottle from the cellar. Wine is a genuine focus here, with a list running to around 400 bottles overseen by a dedicated head sommelier, spanning well-known regions as well as more approachable, lesser-known labels. A separate bar area near the entrance offers a more casual option for guests after a cocktail and a snack rather than a full sit-down meal, including share plates like a fried choux pastry doughnut served with caviar. Lucia operates for lunch, dinner and later into the evening on weeknights and weekends, plus a shorter Sunday session, making it a flexible option for both quick catch-ups and longer celebratory meals. Its location within a commercial building also makes it a popular choice for business lunches and after-work drinks among the surrounding office workforce.