Tucked into Stall S15 in South Melbourne Market's Food Hall, Canteen is run by Bradley Johnston, who has built a loyal following among market regulars over more than a decade. The stall keeps its menu focused on fresh, simple food, running from crunchy salads and roast of the day plates through to ham and cheese toasties that are a consistent favourite with the lunchtime crowd. Breakfast is a strong point too, with bacon and egg or bacon and avocado rolls available for those starting the day at the market. Fresh fruit smoothies and juices are made to order throughout the day, alongside coffee and a rotating range of other market-friendly bites. The food leans toward healthy, wholesome options without being precious about it, in keeping with the market's broader focus on fresh, real food. Being inside South Melbourne Market means Canteen keeps the market's trading days, so it's best visited on the days the market is open. It's an easy pick for a quick lunch between stalls, a smoothie on a hot day, or a bacon and egg roll on a Saturday morning market run.