Georgie's Harvest has built a loyal following at South Melbourne Market by doing one thing with real depth: potatoes. Georgie, affectionately known as the Potato Lady, stocks an ever-changing selection of varieties that most greengrocers wouldn't bother sourcing, from Cecile and Viking to Russet Burbank and Virginia Rose, so home cooks who care about the difference between a waxy and a floury spud tend to become regulars. Pumpkins get similar treatment, with Golden Nugget, Jap, Jarrahdale and Butternut varieties often available side by side. Beyond the headline act, the stall carries yams, log-grown mushrooms, fresh chilli, turmeric, wasabi and Australian garlic, plus a seasonal run of Victorian truffles in the cooler months. Georgie sources from Victorian growers wherever possible, which shows in the quality and the seasonal shifts in what's on the tables from one market day to the next. The stall also stocks a small range of locally handcrafted condiments, vinegars and butters, handy if you're looking to round out a shop with something to go alongside the vegetables. Located on Coventry Street within the market, Georgie's Harvest is an easy stop if you're planning a proper cook-up and want produce that's a step above the everyday supermarket range. The stall trades on the market's usual days, Wednesday, Friday, Saturday and Sunday, and also offers local delivery on market days for those who'd rather not carry a bag of potatoes home.