Oishii Tokyo occupies a small, unassuming space on Park Street, offering a concise menu of home-style Japanese cooking rather than the sushi-heavy format more common in the area. Bento boxes are the centrepiece, with combinations built around karaage, teriyaki chicken, salmon or tofu, each served alongside rice, seaweed salad and a rotating side. The katsu curry is a consistent favourite among regulars, served with the sauce kept separate so the crumbed cutlet stays crisp rather than softening under the gravy, while the unagi rice dish is finished with a well-balanced sweet-savoury glaze. Udon and rice bowls round out the menu, including a beef curry udon known for a bit more spice than expected. Vegetarian and tofu-based options are available across several dishes, and portions are generally described as generous relative to price. The dining room itself is compact and unpretentious, with a cosy, homely feel that suits a quiet, easy meal rather than a special occasion. Oishii Tokyo trades long hours across lunch and dinner seven days a week, and is a popular choice for both sit-down meals and takeaway orders through delivery platforms, making it a practical option for a quick, satisfying Japanese meal in South Melbourne.