Railway Hotel

A working pub on Ferrars Street dating to 1856, with open fires in winter and one of South Melbourne's largest beer gardens in summer.

The Railway Hotel has poured drinks on the corner of Ferrars Street since 1856, making it one of the older licensed venues in South Melbourne. Behind the heritage facade sits a proudly independent pub serving modern Australian food alongside a broad beer and wine list, with regular fixtures like Steak Night on Wednesdays. Two open fireplaces keep the front bar cosy through winter, while the beer garden out back is the drawcard once the weather warms up.

Licensed since 1856 as the Napoleon Third Inn before later taking the Railway Hotel name, this Ferrars Street pub is one of the older continuously operating hotels in South Melbourne. Ownership and management have changed hands many times over the hotel's history, but the building retains much of its original character, including two open fireplaces that stay lit through the colder months. The Railway Hotel operates as a proudly independent, family-run pub, serving a menu of modern Australian pub food alongside a reasonably priced wine list and a full range of beers on tap. Wednesday's Steak Night is a long-running fixture with regulars, and the kitchen also turns out a well-regarded steak and Guinness pie and weekly specials that change with the seasons. What sets the Railway apart from many inner-city pubs is its beer garden, one of the largest in South Melbourne, which draws a steady crowd on sunny afternoons and is dog friendly for those bringing a four-legged companion along. Inside, the venue splits into a busier front bar and a quieter back dining room, giving visitors a choice depending on whether they're after a lively pint or a sit-down meal. The pub also hosts private functions, engagement parties and corporate bookings, drawing on its history and generous outdoor space to cater for groups of various sizes.

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